Top 5 Indian Non-Vegetarian Dishes You Have to Try at Chopras

In this blog, we’ll guide you through the top 5 non-vegetarian dishes at Chopra’s Redfort Indian Streetfood in Den Haag that you simply can’t miss.

Butter Chicken

If you are new to Indian cuisine, then Butter Chicken is one of the delectable dishes to begin with. Part of why butter chicken is a favorite for most first-time visitors is because of its warm, comforting flavor. At Chopra’s this signature dish is prepared with tender chunks of chicken that are marinated in spices and yogurt overnight. The chicken pieces are then cooked in a clay oven, known as “tandoor”, in conventional preparation.

After chicken is cooked you make a silky, creamy tomato sauce. This is rich, but not too heavy, with lots of flavor but not very spicy. The tomatoes and cream lend a gentle sweetness, the fenugreek and garam masala add layers of flavors that stick around long enough.

Despite its name, butter chicken isn't overly rich or oily—instead, it offers a harmonious blend of flavors that feels both exciting and comforting. It is best paired with soft warm naan breads to dip into the sauce or with steamed basmati rice to soak up every bit of flavor.

Butter Chicken is rich in protein from the chicken, which supports muscle growth and repair. The creamy tomato-based sauce provides vitamins A and C, boosting immunity and promoting healthy skin. Spices like ginger, garlic, and turmeric offer anti-inflammatory and antioxidant properties, which can help reduce inflammation and support overall health.

Mutton Rogan Josh

If you're someone looking to indulge in the  rich, flavorful curries of Indian cuisine, Mutton Rogan Josh is a classic dish that will leave you craving for more. 

Mutton Rogan Josh gets its origins in the lush valleys of Kashmir in India and the Persian words ”Rogan” and “Josh” mean oil and intensity respectively. Though in Europe it is the lamb with which most people are familiar, mutton is a protein that has a fuller, richer flavor beautifully paired with robust spices. At Chopra’s the Mutton Rogan Josh is a must-try. 

This celebrated dish of Kashmir in India  is all about the soft mutton (meat from an adult sheep), slow-cooked in a luscious and aromatic sauce that has been flavored with a variety of spices (mix of cardamom, cloves, and Indian red chilies that give the dish its eye-catching red color).

Mutton Rogan Josh is a flavorful dish packed with protein, essential for muscle repair and maintenance. The tender mutton is a good source of iron, helping to prevent anemia and support red blood cell production. Spices like cardamom, cinnamon, and cloves provide antioxidants, promoting digestion and enhancing immunity.

While most people may get a bit hesitant due to the deep fiery look of the dish, the spice level is actually quite subtle in nature— first the warm aroma of the spices, then the deep savory taste of mutton and finally a gentle heat that lingers softly on your palate.

During the cooler months in the Netherlands, it’s the kind of warming, flavorful dish that satisfies deeply and leaves you craving more.

Chicken Tandoori

Chicken Tandoori showcases the heart of North Indian cooking methods.The chicken is bathed in a marinade of yogurt, lemon juice, and a precise blend of spices for a full day before cooking. The yogurt helps with tenderizing the meat while the spices infuse it with flavor.

Once the chicken is well-marinated it is placed in the scorching hot tandoor (clay oven) where it gets its characteristic reddish-orange exterior while maintaining a juicy interior.

The distinctive smoky character imparted by the tandoor creates a taste that simply cannot be replicated in conventional ovens. The spices—such as cumin, coriander, and turmeric—are loaded with antioxidants and anti-inflammatory properties. Yogurt in the marinade provides calcium for strong bones. Additionally, the grilling method helps retain nutrients while reducing unnecessary fats.

At Chopra’s Redfort Indian Streetfood, in Den Haag  this classic dish is served with a side of cooling mint chutney to offer a perfect balance of smokiness, tanginess, and succulence.

Mutton Biriyani

Biryani isn’t simply a rice dish — it’s an ode to rich flavors, scents and textures that have developed over hundreds of years. For those who have never tried it before, Chopra's Mutton Biryani offers a revelatory dining experience that showcases the artistry of Indian cuisine.

Biriyani features fragrant basmati rice layered with tender pieces of mutton that have been marinated in yogurt and a special blend of spices. Between these layers, there is a magnificent blend of caramelized onions, fresh mint, saffron-infused milk, and whole spices that release essential oils during the cooking process.

The traditional ”dum” cooking method is what makes biriyani even more special. In this method the rice with all the other components is put in a pot, sealed with dough, allowing the ingredients to steam together in their own aromatic essence. At Chopra’s Redfort Indian Streetfood, the dish is served with cooling raita (yogurt sauce) that serves as the perfect refreshing balance to the flavorful rice.

The mutton provides iron, which supports energy levels and promotes healthy blood circulation, while the spices such as saffron and turmeric contribute antioxidants that enhance immunity and fight inflammation. The rice provides fiber, supporting digestion, and the dish’s use of yogurt adds a probiotic boost for gut health.

Rara Gosht

Rara Gosht is a delicious dish that features tender chunks of mutton that are cooked in a rich, delicious gravy that's made with minced meat from mutton. The rich gravy features a base of  tomatoes, onions, garlic, ginger and other spices that have been cooked down to release flavors. 

At Chopra´s Redfort Indian Streetfood in Den Haag, this dish is a standout because it is created by combining two different forms of mutton — tender, chunky pieces and finely minced mutton (keema). This unique pairing is what gives Rara Gosht its signature character. Together, they create a dish that feels luxurious, hearty, and deeply satisfying.

This layering is all about the clever use of textures in Indian Cooking. While the minced meat beautifully infuses the sauce with its deep savory taste, the slow-cooked chunks stay juicy and tender by soaking up the spices and aromatics. The dish is cooked with a variety of spices like garam masala, which offer digestive benefits and support overall health. The rich gravy made with onions, tomatoes, and yogurt adds vitamins and probiotics, promoting healthy digestion and boosting immunity.

Conclusion

At Chopra's Redfort Indian Streetfood in Den Haag, the goal is to provide an authentic and memorable experience of Indian cuisine. Every dish is thoughtfully prepared using traditional recipes, high-quality ingredients, and time-honored techniques. Their dedication to quality and tradition not only makes them a local favorite but also a place to keep going back to.

Check Out Chopra's Redfort Indian Streetfood in The Hague—where every bite takes you on an unforgettable culinary journey.