Vacature: Zelfstandig Werkend Kok
Join Our Team!
ZELFSTANDIG WERKEND KOK
Redfort Indian Streetfood
4.9 van de 5 sterren
Leyweg 986, 2545 GW Den Haag
VACATUREGEGEVENS
Salary: € 2.500 - € 3.000 per maand
Dienstverband: Full-time
Working at
CHOPRA'S
At Redfort Indian Street Food, we invite our customers to embark on a culinary adventure that brings the heart and soul of authentic Indian cuisine to the Netherlands. Established in 2023, our restaurant is more than just a dining destination—it's an immersive experience designed to transport our customers through the vibrant and diverse flavors of India.
Each dish we serve reflects our dedication to preserving the true essence of Indian cuisine. Our working cooks, deeply rooted in tradition and regional flavors, create meals that honor cultural authenticity. The spices, thoughtfully selected and expertly blended, come together to craft a symphony of tastes. We are committed to our customers' well-being by preparing dishes with balanced oils to ensure a healthier and authentic dining experience.
Our focus on excellence extends to the ingredients we use. Carefully sourced, only the highest-quality products make their way into our kitchen, ensuring a memorable and delightful experience for every guest. As proud members of the Royal Netherlands Catering Industry, we uphold the highest standards of service and quality. At Redfort Indian Street Food, every meal is more than just food—it's a labor of love, crafted with passion to share the warmth and diverse flavors of India with our customers.
We are in search of enthusiastic independent working cooks who have a deep appreciation for cuisines and are committed to upholding the true flavors and high standards of the dishes.
Other
BENEFITS
Career growth opportunities – Develop your culinary career in a dynamic and supportive
environment.
Competitive salary – In accordance with the Horeca CAO (effective 01-01-2025).
Travel allowance – We help cover your commuting expenses.
Meals and drinks during shifts – Enjoy freshly prepared meals while you work.
Internal training programs – Continuous learning to enhance your skills and grow professionally.
Staff parties and team events – Celebrate success and bond with a close-knit team.
Your
RESPONSIBILITIES
As a cook at our restaurant, you will be entrusted with a vital role in maintaining the authenticity and excellence of our culinary offerings. Your core responsibility will be the creation, preparation, and presentation of traditional Indian dishes, ensuring they stay true to the rich and diverse culinary heritage of India. You will be responsible for meticulously following our original, time-honored recipes while upholding the distinctive regional flavors and techniques that make each dish unique.
Given the specialized nature of cuisines, we are looking for a cook who possesses a deep and comprehensive understanding of traditional cooking techniques, from the precise use of spices to the mastery of various regional cooking styles. The ability to prepare intricate and layered flavors is essential, as cooking food often involves complex methods such as slow cooking, roasting, frying, and the use of diverse spice blends that require careful balance.
We highly value cooks who bring flexibility and a spirit of innovation to the kitchen. While respecting the authenticity of cuisines, we encourage the exploration of new methods, ingredients, and recipes that can elevate the dishes. You will have the freedom and space to experiment with new ideas, while ensuring the flavors remain grounded in tradition.
Our kitchen is designed to support and nurture your culinary talents. We offer an environment where you can collaborate with a dedicated team, share your expertise, and continuously refine your skills. Furthermore, we are committed to providing opportunities for you to expand your knowledge of cuisines and cooking techniques.
By joining our team, you will play an integral role in upholding the high standards of our culinary offerings while embracing the opportunity to grow and shape the future of restaurant in the Netherlands.
Tasks:
- Independently and collaboratively develop, prepare, and enhance authentic meals and their preparation techniques.
- Acquire in-depth knowledge and experience of our existing recipes and preparation methods.
- Perform essential prepping tasks such as washing, cutting, weighing, marinating, mixing, cooking, and stir-frying.
- Assess the freshness, taste, and shelf life of ingredients to ensure top-quality dishes.
- Ensure and continuously improve the quality of food, focusing on food safety, taste, and adherence to our working methods/ rules and regulations in the Netherlands.
- Share your culinary knowledge and experiences with other cooks and personnel, fostering teamwork and skill development.
- Maintain a clean and organized work environment, including proper upkeep of kitchen appliances and tools.
REQUIREMENTS:
- A working and thinking level equivalent to MBO 3 or significant, demonstrable work experience at this level.
- In-depth knowledge of recipes, ingredients, fresh herbs, and traditional cooking methods.
- Proficiency in at least one language English, Hindi or Dutch.
- Willingness and ability to master our current recipes and preparation methods or a strong desire to learn from our established knowledge and expertise.
- Highly accurate, adaptable, and able to work effectively both independently and within a team.
- A thoughtful, quality-driven, and commercially focused mindset.
- Ability to adjust recipes for varying portion sizes or a willingness to acquire this skill.
- Valid work permit for the Netherlands with the "TWV niet vereist" status or an EU passport (required)
