
Plain Papad
Crispy lentil cracker.
€3.50
★ Open Tuesday to Sunday · 16:30 to 22:30 · Leyweg 986, Den Haag ★
100% Halal Certified
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Gluten free options available for the following dishes. Fresh spices, no gluten, full flavors. Chopras Indian Restaurant, Leyweg 986.
Gluten-free living does not need to be complicated or bland. At Chopras Indian Restaurant on Leyweg 986 in Den Haag, more than 15 dishes are naturally gluten-free. Not adapted. Not wrapped in celery. Just real Indian food that happens to contain no gluten.
Dal tadka. Aloo gobi. Bhindi masala. Chana masala. These are star dishes in North Indian cooking for centuries. No grain. No flour. Only fresh vegetables, lentils, rice and spices sourced directly from India, ground fresh every morning before service opens at 16:30.
For people with celiac or gluten sensitivity in Den Haag, Chopras is the straightforward answer. Gluten-free full menu in Den Haag. Halal certified. Rated 4.9 stars from 800+ reviews. No compromise on flavor or nutrition.
Starters

Crispy lentil cracker.
€3.50

Crispy onion fritters served with mint and tamarind sauce.
€8
Soups

Soup with vegetables, noodles and Asian spices.
€7.50
Veg Curries

Yellow lentil curry with Indian spices.
€16

Chickpea curry, cumin, ginger, coriander.
€15

Potato and cauliflower.
€14

Potato with cumin.
€12.50

Okra with onion and tomato.
€14

Eggplant with onion, tomato, coriander.
€14
Biryani

Rice with spices and vegetables.
€15
Rice & Sides

Steamed rice.
€7.50

Rice with cumin.
€10

Stir-fried rice with various vegetables.
€14

Stir-fried rice with chicken.
€18

Fries, chicken nuggets and cucumber.
€8
From lentil curry to grilled tandoori chicken, the gluten-free menu covers every course of a complete meal. Dal tadka and chana masala are the anchor dishes, but the menu does not stop there.
Dal tadka, chana masala, aloo jeera
Aloo gobi, baingan bharta, bhindi masala, veg manchow soup
Vegetable biryani, steamed rice, jeera rice, chicken fried rice
Onion bhaji, plain papad, rice dishes
All dishes on the gluten-free menu are prepared with fresh vegetables, lentils and rice. No wheat flour binders. No roux. No bread. All papad is made from lentil flour. All sauces are thickened with coconut milk, yogurt or natural plant-based ingredients.
For guests with serious gluten allergy or celiac, food is prepared on a separate workstation. All spices are certified gluten-free. All meat is halal. This is food that is safe for your body and does not include the compromise that "gluten-free" means.
Call +31 6 30645930 or visit Chopras at Leyweg 986 to learn more about gluten-free options.